Club Menu – at Brisbane Jazz Club
Our catering is supplied by chefs from the Story Bridge Hotel.
gf gluten free • v vegetarian • vg vegan • vgo vegan option available • df dairy free
SMALL PLATES
Pumpkin arancini with wild rocket cherry tomatoes & aioli (gf) (vg) $14
Duck Spring Rolls with tonkatsu sauce & bean-shoot salad $16
Indian Empanada’s (vg) (gf) $14
Grilled Tandoori Chicken Skewers with cucumber yoghurt (gf)
MAIN MEALS
Smokey BBQ Pork Belly with house slaw & fresh BBQed corn cob (gf) $28
Curry of the day with grilled naan & raita (gfo) $20
300g Rump Steak with roasted chats, steamed broccolini & mushroom sauce (gf) $28
Grilled Free-Range Chicken Breast w warm potato, smoked bacon & rocket salad, steamed green beans, garlic & herbed butter (gf) $26
Potato Gnocchi with oven-roasted vegetables, tomato sugo, wilted spinach & pangritatta (gf) (df) (vg) $20
TO FINISH
3 Cheese plate w/ dried fruit, quince paste & crackers – $17 (gf option available)
Individual Oreo cheesecake with cream anglaise & fresh local strawberries $13
White Chocolate Brownie w vanilla ice-cream & berry compote (gf) $13
Orders for mains & small plates close at 8:30pm / desserts & cheese platters at 8:45pm