Club Menu – at Brisbane Jazz Club

Our catering is supplied by chefs from the Story Bridge Hotel.

gf   gluten free  •  v   vegetarian  •  vg   vegan  •   vgo   vegan option available  •  df   dairy free

SMALL PLATES

Pumpkin arancini with wild rocket cherry tomatoes & aioli (gf) (vg)  $14

Duck Spring Rolls with tonkatsu sauce & bean-shoot salad   $16

Indian Empanada’s (vg) (gf)  $14

Grilled Tandoori Chicken Skewers with cucumber yoghurt  (gf)

MAIN MEALS

Smokey BBQ Pork Belly with house slaw & fresh BBQed corn cob  (gf)  $28

Curry of the day with grilled naan & raita  (gfo)  $20

300g Rump Steak with roasted chats, steamed broccolini & mushroom sauce  (gf)  $28

Grilled Free-Range Chicken Breast w warm potato, smoked bacon & rocket salad, steamed green beans, garlic & herbed butter  (gf) $26

Potato Gnocchi with oven-roasted vegetables, tomato sugo, wilted spinach & pangritatta (gf) (df) (vg)  $20

TO FINISH

3 Cheese plate w/ dried fruit, quince paste & crackers  –  $17   (gf option available)

Individual Oreo cheesecake with cream anglaise & fresh local strawberries   $13

White Chocolate Brownie w vanilla ice-cream & berry compote (gf)  $13

Orders for mains & small plates close at 8:30pm / desserts & cheese platters at 8:45pm

15% surcharge applies on public holidays