Club Menu – at our temp venue QRCC

Updated 20/6/19

Our catering is supplied by chefs from the Story Bridge Hotel.  Due to lower numbers at the QRCC, our menu has been slimmed down.  We are still offering Small Plates, Main Meal and Dessert.

All orders are taken at the Club and delivered to your table  (there is no need to pre-order prior to the night)

Menus will be updated when we return to the BJC and according to the season.*

SMALL PLATES

-Three Cheese risotto balls w/ tomato relish & rocket    $12

-Bombay Vegetable Curry-Puffs w/raita & pappadums    $12

-Panko-crusted chicken tenderloins w/wild rocket & kewpie mayo   $13

MAIN MEALS

-Spinach & Ricotta Tortellini w/tomato & basil sugo, baby spinach, shaved parmesan & toasted pine-nuts   $18   Vegetarian

-Curry of the day w/ steamed basmati rice & warm Naan bread    $25    GF  without the Naan

-Braised Beef & Guinness Pie w/ crushed potatoes & steamed broccolini –    $25

DESSERTS

-Sticky Date pudding w/ double cream & butterscotch sauce    $13

-3 Cheese plate w/ dried fruit, quince paste & crackers    $17   GF (if ordered with gluten free crackers)

GLUTEN FREE OR VEGETARIAN – please ask the Chef / Food Manager
on the night for available alternative options 

15% surcharge applies on public holidays