Club Menu – at Brisbane Jazz Club
Our catering is supplied by chefs from the Story Bridge Hotel.
SMALL PLATES
Truffle & Porcini arancini with soy-bean aioli (gf) (v) $14
Duck Spring Rolls with bean-shoot salad $16
MAIN MEALS
Slow-braised lamb shanks with creamy mash, green peas, reduction & gremolata (gf) $27
Grilled free-range chicken breast on roast new potatoes with steamed greens & mustard cream (gf) $25
Creamy pesto gnocchi with semi-dried tomatoes, spinach, roast pumpkin & shaved parmesan (gf) (v) $20
TO FINISH
3 Cheese plate w/ dried fruit, quince paste & crackers – $17 (gf) (if ordered with gluten free crackers)
Individual Oreo cheesecake with cream anglaise & fresh strawberries $13