Club Menu – at Brisbane Jazz Club

Our catering is supplied by chefs from the Story Bridge Hotel.

SMALL PLATES

Pumpkin arancini with wild rocket & tomato relish (gf) (v)  $14

Duck Spring Rolls with tonkatsu sauce & bean-shoot salad   $16

Indian Vegetable Samosas with raita (vgo) (gf)  $14

Grilled Tandoori Chicken Skewers with cucumber yoghurt  (gf)

MAIN MEALS

Smokey BBQ Pork Belly with house slaw & fresh BBQed corn cob  (gf)  $28

Chicken Tikka Masala with rice  $20

300g Rump Steak with roasted chats, steamed broccolini & mushroom sauce  (gf)  $28

Grilled Free-Range Chicken Breast on dukkah-roasted pumpkin with steamed greens & seeded mustard cream (gf) $25

Potato Gnocchi with oven-roasted vegetables, tomato sugo, wilted spinach & pangritatta (gf) (df) (v)  $20

TO FINISH

3 Cheese plate w/ dried fruit, quince paste & crackers  –  $17   (gf)  (if ordered with gluten free crackers)

Individual Oreo cheesecake with cream anglaise & fresh strawberries   $13

White Chocolate & Macadamia Tart with raspberry coulis & fresh strawberries   $13

Orders for mains & small plates close at 8:30pm / desserts & cheese platters at 8:45pm

15% surcharge applies on public holidays