Club Menu – at Brisbane Jazz Club

Our catering is supplied by chefs from the Story Bridge Hotel.

During Covid restrictions, all orders will be taken at your table and delivered to your table.  

If you are able to, when booking your seat, could you indicate to our staff your choice of meal

SMALL PLATES

Truffle & Porcini arancini with soy-bean aioli (gf) (v)  $14  (We will need to know if you will be ordering this dish)

Duck Spring Rolls with bean-shoot salad   $16

MAIN MEALS

Slow-braised lamb shanks with creamy mash, green peas, reduction & gremolata  (gf)  $27

Grilled free-range chicken breast on roast new potatoes with steamed greens & mustard cream (gf) $25

Creamy pesto gnocchi with semi-dried tomatoes, spinach, roast pumpkin & shaved parmesan (gf) (v)  $20

TO FINISH

3 Cheese plate w/ dried fruit, quince paste & crackers  –  $17   (gf)  (if ordered with gluten free crackers)

Individual Oreo cheesecake with cream anglaise & fresh strawberries   $13

15% surcharge applies on public holidays