Club Menu – at Brisbane Jazz Club

Our catering is supplied by chefs from the Story Bridge Hotel.

SMALL PLATES

Truffle & Porcini arancini with soy-bean aioli (gf) (v)  $14

Duck Spring Rolls with bean-shoot salad   $16

MAIN MEALS

Slow-braised lamb shanks with creamy mash, green peas, reduction & gremolata  (gf)  $27

Grilled free-range chicken breast on roast new potatoes with steamed greens & mustard cream (gf) $25

Creamy pesto gnocchi with semi-dried tomatoes, spinach, roast pumpkin & shaved parmesan (gf) (v)  $20

TO FINISH

3 Cheese plate w/ dried fruit, quince paste & crackers  –  $17   (gf)  (if ordered with gluten free crackers)

Individual Oreo cheesecake with cream anglaise & fresh strawberries   $13

15% surcharge applies on public holidays