Club Menu – at Brisbane Jazz Club

Our catering is supplied by chefs from the Story Bridge Hotel.

All orders are taken at the Club and delivered to your table  (there is no need to pre-order prior to the night)

Menus will be updated according to the season.*

SMALL PLATES

-Pumpkin & Three Cheese Risotto balls w/ tomato relish & rocket    $12

-Cured Atlantic Salmon Gravalax w/ crushed potatoes, shaved fennel & watercress salad, fresh lemon & horseradish créme   $14

-Indian-Spiced Chicken Skewers w/ coriander yoghurt & eggplant kasaundi – $13

-Bombay Vegetable Curry-Puffs w/raita & pappadums    $12

-Marinated Olives with toasted Turkish Bread & house dips –  $12

-Panko-crusted chicken tenderloins w/wild rocket & kewpie mayo   $13

MAIN MEALS

-Spinach & Ricotta Tortellini w/ tomato & basil sugo, baby spinach, shaved parmesan & toasted pine-nuts  $18   Vegetarian

-Curry of the day w/ steamed basmati rice & warm Naan bread    $25    GF  without the Naan

-Grilled Barramundi Fillet w/ Dukkha-crusted pumpkin, steamed greens & salsa fresca   –  $27

-Braised Beef & Guinness Pie w/ crushed potatoes & pea puree  –  $25

-300gm Rump (Beef City Black, Oakey QLD) w/ roasted baby potatoes, steamed greens & mushroom sauce  –  $28

DESSERTS

-Vanilla Bean Pannacotta w/ mango salsa & fresh strawberries  –  $13

-Sticky Date pudding w/ double cream & butterscotch sauce  –  $13

-3 Cheese plate w/ dried fruit, quince paste & crackers  –  $17   GF (if ordered with gluten free crackers)

THE KITCHEN CLOSES FOR ORDERS AT 8.30pm (Thursday to Saturday) & 7.30pm (Sunday)

GLUTEN FREE OR VEGETARIAN – please ask the Chef / Food Manager
on the night for available alternative options 

15% surcharge applies on public holidays