Club Menu Prices
Brisbane Jazz Club Menu from Thursday to Sunday
(excluding Brunch and Beejay’s)
by Chefs from The Story Bridge Hotel – catered, cooked and served on-site
STARTERS
Thai bbq chicken skewers with minted yoghurt – $12
Grilled haloumi with basil pesto, lemon and crisp bread – $12
Italian beef and pork meatballs with a rich Napoli sauce – $12
Spicy Calabrese sausage with sacillion olives and crisp bread – $12
MAINS
Pork and fennel sausage W sweet potato puree, baby peas,
Pork and fennel sausage W sweet potato puree, baby peas,
candied red onions and red wine jus – $20 (gf)
Marrakesh (Greek style lasagne) W eggplants, baby tomatoes,
fresh basil, parmesan, red onion rocket salad – $22 (v)
Honey mustard Chicken salad W cauliflower and broccoli tabouli
, dressed with almond meal yoghurt – $24 (gf)
Cone bay barramundi fillets W grilled medley of Mediterranean
vegetables with lemon and dill aioli – $26 (gf)
Garlic and rosemary lamb cutlets W roasted pumpkin
, blue cheese, rocket and salted peanuts salad, balsamic glaze – $26 (gf)
300 gram Wagyu (4 score) rump steak W rustic Italian
soffromato with baby spinach, green peas and Persian feta – $30 (gf)
TO FINISH OR SHARE
SELECTION OF GOURMET CAKES served with country cream and berry compote – $10