JENNIFER'S CATERING

SPECIALS BOARD

(can include the following)


STIR FRIED CHICKEN WITH LIME AND COCONUT

GRILLED SESAME COATED SALMON WITH UDON NOODLE AND SALAD

PAELLA

FETTUCINE CARBONARA

CURRIES AND PASTA DISHES

SEASONAL SALADS

WINTER SOUPS

SPECIAL THEME MENUS

- GUEST AND STAFF SUGGESTIONS ALWAYS APPRECIATED -

- A VEGETARIAN SELECTION WILL ALWAYS BE AVAILABLE -

- MEALS GENERALLY RANGE BETWEEN $14 - $18

LIGHT MEALS/ SNACKS

- SNACKS START FROM $6 -


SPICY BATTERED WEDGES (served with sour cream and salsa)

QUICHE OF THE DAY (served with chips and salad)

STEAK SANDWICH (served with chips and salad)

CHEESE DIP & LAVOSH (triple cream * cheddar * blue)

PLATTERS TO SHARE

ANTIPASTA (Meats, Olives, Semidried Tomatoes, Grilled Vegetables, Cheese)

 		$14.00 	or 	$12.00 (vegetarian)

PARTY PLATTER (Selection and variety changes constantly but includes: Mini Quiche, Spicy Beef Fingers, Mini Pizza, Samosa,

		Curry Puffs, Savoury Pies and Tarts, Thai Chicken Dumplings, Vegetarian Pastries)

		$15.00

RIVERSIDE BREAKFASTS

(last Sunday of every month)

Buffet breakfast may include:

Fresh seasonal fruits, yoghurt, eggs, bacon, sausage, grilled tomato, hash browns

$25 includes club entry and breakfast

f home	WINING & DINING
.
	The Brisbane Jazz Club has a fully licensed bar with a range of beers, wines and spirits. Our prices are very reasonable. We also have snacks, meals and platters to share available. For special events like birthdays, anniversaries and parties, check out our Groups and Functions page. Special menus can also be arranged for groups of more than 15 people. For more information on the range of foods offered by our wonderful caterers, please call Jennifer's Catering on 3217 3383
	Here are some samples of menus provided by our caterer at the Club's jazz events JENNIFER'S CATERING SPECIALS BOARD (can include the following) STIR FRIED CHICKEN WITH LIME AND COCONUT GRILLED SESAME COATED SALMON WITH UDON NOODLE AND SALAD PAELLA FETTUCINE CARBONARA CURRIES AND PASTA DISHES SEASONAL SALADS WINTER SOUPS SPECIAL THEME MENUS - GUEST AND STAFF SUGGESTIONS ALWAYS APPRECIATED - - A VEGETARIAN SELECTION WILL ALWAYS BE AVAILABLE - - MEALS GENERALLY RANGE BETWEEN $14 - $18 LIGHT MEALS/ SNACKS - SNACKS START FROM $6 - SPICY BATTERED WEDGES (served with sour cream and salsa) QUICHE OF THE DAY (served with chips and salad) STEAK SANDWICH (served with chips and salad) CHEESE DIP & LAVOSH (triple cream * cheddar * blue) PLATTERS TO SHARE ANTIPASTA (Meats, Olives, Semidried Tomatoes, Grilled Vegetables, Cheese) $14.00 or $12.00 (vegetarian) PARTY PLATTER (Selection and variety changes constantly but includes: Mini Quiche, Spicy Beef Fingers, Mini Pizza, Samosa, Curry Puffs, Savoury Pies and Tarts, Thai Chicken Dumplings, Vegetarian Pastries) $15.00 RIVERSIDE BREAKFASTS (last Sunday of every month) Buffet breakfast may include: Fresh seasonal fruits, yoghurt, eggs, bacon, sausage, grilled tomato, hash browns $25 includes club entry and breakfast