Home The Club Club Dining Menu

 

Club Menu – Updated 19/7/18

Our catering is supplied by chefs from the Story Bridge Hotel.  Proudly serving the best gourmet barbecue using only the freshest ingredients, they offer a variety of dishes, including gluten-free and vegetarian options, and desserts.

All orders are taken at the Club and delivered to your table  (there is no need to pre-order prior to the night)

Menus are updated according to the season.*

 

SMALL PLATES

-Three Cheese risotto balls w/ tomato relish & rocket    $12

-Slow-braised Beef Cheeks Empanadas w/ smoked paprika aioli      $13

-Spiced Sweet-Potato & Lentil soup    $12

-Marinated Olives with tooasted Turkish Bread & House Dips    $12

-Indian spiced chicken Tenderloins w/ raita & pappadums      $13

 

MAIN MEALS

-Stuffed eggplant w/ herbed ratatouille rocket & feta salad    $18

-Curry of the day w/ steamed basmati rice & warm Naan bread    $25

– Grilled Atlantic salmon fillet w/ Dukkha-crusted pumpkin, steamed greens & salsa fresca    $27

-Braised Beef & Guinness Pie w/ crushed potatoes & pea puree    $25

-350gr Rib Fillet (Grass Fed Barcoo, Northern NSW) w/roasted baby chats, greens & pepper sauce    $33

 

DESSERTS

-Warm Apple & Berry crumble tart w/ vanilla bean custard     $13

-Sticky Date pudding w/ double cream & butterscotch sauce    $13

-3 Cheese plate w/ dried fruit, quince paste & crackers    $17

GLUTEN FREE OR VEGETARIAN – please ask the Chef / Food Manager
on the night for available alternative options 

 

15% surcharge applies on public holidays