Home The Club Club Dining Menu

 

Club Menu – Updated 19/11/18

Our catering is supplied by chefs from the Story Bridge Hotel.  Proudly serving the best gourmet barbecue using only the freshest ingredients, they offer a variety of dishes, including gluten-free and vegetarian options, and desserts.

All orders are taken at the Club and delivered to your table  (there is no need to pre-order prior to the night)

Menus are updated according to the season.*

 

SMALL PLATES

-Three Cheese risotto balls w/ tomato relish & rocket    $12

-Cured Atlantic Salmon Gravalax w/crushed potatoes, shaved fennel, watercress salad, lemon & horseradish creme    $13  GF

-Indian-Spiced Chicken Skewers w/coriander yoghurt & eggplant kasaundi    $13

-Bombay Vegetable Curry-Puffs w/raita & pappadums    $12

-Marinated Olives with toasted Turkish Bread & house dips     $13  GF w gluten free crackers instead of bread. Dairy Free

-Panko-crusted chicken tenderloins w/wild rocket & kewpie mayo   $13

 

MAIN MEALS

-Spinach & Ricotta Tortellini w/tomato & basil sugo, baby spinach, shaved parmesan & toasted pine-nuts   $18   Vegetarian

-Curry of the day w/ steamed basmati rice & warm Naan bread    $25    GF with pappadums instead of naan.  Dairy Free

– Grilled Barramundi Fillet w/ Dukkha-crusted pumpkin, steamed greens & salsa fresca    $27  GF & Dairy Free

-Braised Beef & Guinness Pie w/ crushed potatoes & pea puree    $25

-300gr Rump (Beef City Black, Oakey QLD) w/roasted baby potatoes, steamed greens & mushroom sauce  $28   GF without sauce. Dairy Free

DESSERTS

-Vanilla Bean Pannacotta w/mango salsa & fresh strawberries     $13   GF

-Sticky Date pudding w/ double cream & butterscotch sauce    $13

-3 Cheese plate w/ dried fruit, quince paste & crackers    $17   GF (if ordered with gluten free crackers)

GLUTEN FREE OR VEGETARIAN – please ask the Chef / Food Manager
on the night for available alternative options 

 

15% surcharge applies on public holidays