Home The Club Club Dining Menu

 

Club Menu

Our catering is supplied by chefs from the Story Bridge Hotel. Proudly serving the best gourmet barbecue using only the freshest ingredients, they offer a variety of dishes, including gluten-free and vegetarian options, and desserts.

All orders are taken at the Club and delivered to your table  (there is no need to pre-order)

Menus are updated according to the season.*

 

Entrée:

-Three cheese arancini risotto balls w/smoked tomato relish    12.00

-Braised beef cheek empanadas w/ aioli & balsamic glaze      13.00

-Moroccan spiced pumpkin soup w/ warm toasted sour-dough     12.00

-House made hummus w/ tomato fresca, lavoche & toasted Turkish bread      14.00

 

MAIN:

-Baked eggplant parmigiana w/ rocket & fetta salad, black cherry dressing   18.00

-Curry of the day w/ steamed rice & accompaniments   24.50

– Butter poached Atlantic salmon fillet w/ new potatoes, asparagus & sauce vierge    27.00

-Open pie of slow braised beef & Guinness w/ crushed potatoes & greens   25.00

-Char-grilled 300g rump steak w/ roasted chat potatoes, beans & mushroom sauce    30.50

 

DESSERTS:

-Warm apple & rhubarb crumble with double cream     12.00

-White chocolate & roast macadamia tart w/ berry compote & cream    10.00

-Two cheese plate w/ quince paste, dried fruits & crackers    19.50

GF = GLUTEN FREE

V = VEGETARIAN – please ask the Chef / Food Manager
on the night for available 
alternative options 

15% surcharge applies on public holidays