Home The Club Club Dining Menu

 

Club Menu

Our catering is supplied by chefs from the Story Bridge Hotel. Proudly serving the best gourmet barbecue using only the freshest ingredients, they offer a variety of dishes, including gluten-free and vegetarian options, and desserts.

All orders are taken at the Club and delivered to your table. (there is no need to pre-order)

Menus are updated according to the season.*

 

Entrée:

-Chicken liver parfait, cornichons, charred bread, crackers    13.00

-Beef cheek empanadas, garlic aioli, red wine glaze        13.00

-Three cheese arrancini balls, spiced tomato chutney, snow pea salad     9.00

-House smoked Salmon, shaved cabbage remoulade, garlic crouton             14.00

 

MAIN:

-Butter poached Barramundi, crushed potato, pea and fetta, sauce vierge   27.00

-Thai chicken red curry, steamed rice, bok choy    24.50

– Vegetarian Moussaka, autumn leaf salad, fetta      18.00

-Char-grilled 300g rump steak w/ roasted potatoes, beans & mushroom sauce    30.50
 

DESSERTS:

-Bread and butter pudding, custard sauce                     10.0

-Vanilla pannacotta, berry mango salsa                          10.0
-Cheese plate, two cheeses, quince paste, crackers      19.5

GF = GLUTEN FREE

V = VEGETARIAN – please ask the Chef / Food Manager
on the night for available 
alternative options