Home The Club Club Dining Menu

 

Club Menu

Our catering is supplied by chefs from the Story Bridge Hotel. Proudly serving the best gourmet barbecue using only the freshest ingredients, they offer a variety of dishes, including gluten-free and vegetarian options, and desserts.

All orders are taken at the Club and delivered to your table. (there is no need to pre-order)

Menus are updated according to the season.*

Small plates

Grilled chicken skewers on a bed of herbed cous cous with citrus yoghurt   12.00

Three cheese arancini with a sppiced tomato chutney, rocket & parmesan  9.00

Vine ripened tomato salad with avocado, fior de latte & a lemon dressing  GF  12.00

Classic prawn cocktail  GF  14.00

Mains

Butter & herb poached salmon on crushed chats, asparagus & sauce vierge  GF   26.50

Asian braised brisket with bok choy & coconut rice   24.50

Chicken cacciatore with green beans & mash  GF  22.50

Vegetarian moussaka served with a greek style salad   18.00

Char-grilled 300g rump steak with crispy kipflers, bacon & onion with beans &                             mushroom sauce  GF 30.50

 

Desserts

White chocolate & roast pistachio tart with cream & berry coulis   10.00

Vanilla bean & cranberry panna cotta with a minted mango salsa  10.00

cheese plate: 2 cheeses, biscuits, quince paste  14.00

GF = gluten free V = vegeterian

15% surcharge applies on public holidays by The Story Bridge Hotel.

 

GF = GLUTEN FREE

V = VEGETARIAN – please ask the Chef / Food Manager
on the night for available 
alternative options